For some reason I’ve always fancied finding out how you’re supposed to gut and prepare fish. A few weeks ago I saw an ad from Billingsgate Market, where their Seafood Training School offers a variety of courses of all shapes and sizes to the public. The website for this school is at http://www.seafoodtraining.org/
So I’ve signed up for a brief introduction, a “Fish n a Dish” evening, where we get to prepare a Sea Bass ourselves, watch as a Sea Bream is prepared and then eat the fruits of our labour, whilst also having some wine. Sounds good to me.
After this, I should be able to add to my summer BBQ repertoire, as I can’t rely solely on the “David Blane Levitation” trick much longer!
